[Zweigelt + St. Laurent + Blaufränkisch, from Carnuntum, Austria]
'This is something we had while BBQ’ing at the winery that we’re finally able to bring in. Chillable and Rosé’ish, it’s a 100% whole cluster, 1-2 days maceration, fermented and aged in stainless steel, barrel and Georgian Qvevri for a total of 8 months. The stem inclusion gives plenty of bitterness and aromatics, the fruit is plenty tart to balance out, and there’s texture despite only having 10.5% alcohol and being bone dry. You might get a little CO2 upon opening, but it dissolves quickly.' -Eric Danch
