REGION: Piemonte GROWING AREA: Monferrato Astigiano FARMING: Certified organic by Valoritalia # 105518 VINEYARD: 9 Ha ALTITUDE: 270 m / 886 ft SOILS: Marine sand and porous limestone VARIETIES: Barbera (60%), Freisa, Grignolino e Bonarda (percentage changes per vintage). VINE AGE: 10-25 years old HARVEST DATE: September 10 YEASTS: Native FERMENTATION & ÉLEVAGE: 7-9 day maceration on skins depending on variety; fermentation in stainless steel and elevage in stainless steel and cement tanks. SULPHUR: 47 mg/l added ALCOHOL: 12.5% ANNUAL PRODUCTION: 6,000 cases
