The 2025 red marks the beginning—sourced from a vineyard planted over 100 years ago, where Zinfandel, Grenache, Mourvèdre, and other varieties grow together as they once did. A true field blend, shaped more by history than design.
Picked early for freshness, fully destemmed, and fermented in stainless steel before aging in large, neutral French oak.
Light on its feet but grounded—red fruits, herbs, and a mineral edge.
A California wine with a Mediterranean sensibility. Made for the table.
