{"product_id":"2024-voliero-rosso-di-montalcino","title":"2024 Voliero Rosso di Montalcino","description":"Andrea Cortonesi is best known for Uccelleria, in the warmer, southern part of Montalcino. Voliero is his other estate, with vineyards in the cooler, sandier-soiled, northern part of Montalcino (plus some high-altitude vineyards in the south). Volerio tends to be a bit more bright and elegant; Uccelliera more powerful. Indigenous fermentation is in stainless steel vats with indigenous yeasts, followed by aging for 30 months in large Slavonian and French oak casks (2500-5000 liters).","brand":"Paul Marcus Wines","offers":[{"title":"Default Title","offer_id":48503292264706,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/0718\/9669\/files\/a2ec18d5-cf6e-4051-83f9-50193b12b104_ad81ba05-55eb-4c4a-8cb4-df9c4be7027e.jpg?v=1789507477","url":"https:\/\/shop.paulmarcuswines.com\/products\/2024-voliero-rosso-di-montalcino","provider":"Paul Marcus Wines","version":"1.0","type":"link"}