{"product_id":"2023-antonio-madeira-dao-branco","title":"2023 Antonio Madeira Dao Branco","description":"\u003cspan style=\"font-weight: 400;\"\u003eAntónio Madeira grew up in France and worked as an engineer there before moving back to his grandparents’ village in the Dão (north-central Portugal) in 2017. He has rapidly established himself as a star producer in the region. His branco is a field blend of 20-ish varieties, led by 80% encruzado + bical. Spontaneous fermentation occurs in barrels, and aging is for 14 months in a mix of stainless steel tanks (70%) and used barrels (30%). The sulfur addition is tiny (4 g\/L). There’s a natural vibe to the aromas and flavors, without any funk or lack of precision. The wine has tart stone fruits with spices, herbs, and grains, plus a tangy, saline spine. It’s proudly unfiltered and does have some sediment, so pour gently at the end of the bottle. Drink it with bacalhau, grilled fish, or fresh cheeses - for example \u003c\/span\u003e\u003ca href=\"https:\/\/www.fondazioneslowfood.com\/en\/ark-of-taste-slow-food\/queijo-serra-da-estrela\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eQueijo Serra da Estrela\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, which is from the same area as Madeira’s wines.\u003c\/span\u003e","brand":"Paul Marcus Wines","offers":[{"title":"Default Title","offer_id":47870100275458,"sku":"019378859097","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0460\/0718\/9669\/files\/47fe289d-2cd4-47bc-8471-a1750288e20e_35b407cd-c3e4-4fca-93a6-738178d729b1.jpg?v=1779925271","url":"https:\/\/shop.paulmarcuswines.com\/products\/2023-antonio-madeira-dao-branco","provider":"Paul Marcus Wines","version":"1.0","type":"link"}