Certified organic farming. Fermentation and 2 months of aging in stainless steel. 12.5% alcohol. Classic green bean and white pepper Grüner Veltliner aromas. More relaxed hedonist than chiselled athlete on the palate, but still fresh and lively. And dig the crazy circus-animals-on-acid label!
More information: https://winemonger.com/collections/gruber-roschitz/products/gruber-roschitz-gruner-veltliner-weinviertel-dac-2019
