The volcanic archipelago of the Canary Islands sits just 100 kilometers off the coast of Morocco, and yet it’s an autonomous community (i.e., political region) of Spain, 1300 kilometers distant. Frontón de Oro, on the island of Gran Canaria, was created by D. Antonio Ramírez in the 1970s and is now run by his three sons. Their Tinto Tradicional is listán negro, the most widely-planted red variety in the Canaries, grown at extreme altitudes of 1200 meters and higher. It is light in color and alcohol (12.5%), vibrant in aroma and flavor. A savory, earthy foundation and floral overtones accompany the crunchy red fruits. Its lighter weight and smoky, volcanic character accompany a wide range of food, especially earthier dishes like red chile enchiladas or mushrooms.
