2021 Matthiasson Rose

Regular price $33.00

In Stock: 2

We whole-cluster press the grapes, settle in a cold tank for 24 hours, then ferment and age the wine “sur lees” in stainless steel barrels. To preserve the acidity we prevent malo-lactic fermentation. We keep the barrels shut tight, no topping or stirring, and the wine is never racked, fined, or cold-stabilized, but since it is ML negative it is filtered before bottling.

The blend is approximately 40% Grenache, 18% Barbera, 16% Counoise, 14% Syrah, and 12% Mouvedre.

3.31 pH, 6.86 g/l TA, 11.5% Alcohol. 2,542 cases produced.

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