The Lyrarakis family founded the winery in 1966 and now works with 100 small, independent growers on the island of Crete (in addition to farming their own vineyards). 100% Assyrtiko grown at 580 meters in the Vóila area of eastern Crete. Loam soils. 6 hours of skin contact. 13% alcohol. Stony, herbal, lemony, and lean.
