The Hilt comprises Ann and Stanley Kroenke’s pinot noir and chardonnay vineyards and winery on the former Rancho Salsipuedes, on the extreme southwestern edge of the Sta. Rita Hills, just outside of Lompoc. The vineyards are characterized by poor soils, whipping winds, a cool maritime climate, and low-vigor vines. Matt Dees makes the wines.
The Estate Pinot Noir comes from various parcels in two of the three vineyard areas on the property: Radian (rugged, rocky, windy, more extreme) and Bentrock (long, rolling hills with cooling breezes). It was aged in 10% new French and 90% neutral barrels for 11 months. The nose is dark cherry fruit, with a kiss of oak. This is sexy, textured cool-climate Central Coast pinot noir with deep, exuberant flavors and moderate alcohol (13%). Pour it into a Burgundy stem and drink it with ribeye steak or portobello “steak”, both with a red wine reduction.
