Organic farming. Fermentation in concrete tanks with indigenous yeasts; aging in 10-20 hectoliter barrels for about a year. From importer Oliver McCrum: "The Casanova dell’Aia vineyard is close to the village of Radda itself and was planted entirely to Sangiovese in 2002. The wines have a bright mid-red color, and mouthwatering, inviting aromas of sour-cherry, marzipan and thyme. Superb palate impression, complex, delicious, and very long. Just an outstanding wine."
