Calogero Statella has been the oenologist of Tenuta delle Terre Nere since 2008. He and his wife, Rita, started making wine uder their own name in 2016. Their Etna Bianco comes from a 15-year old vineyard in Contrada Calderara (commune of Randazzo) on Mount Etna. Certified organic farming. 90% Carricante and 10% Catarratto. Fermentation and aging for a few months in stainless steel.