100% Mencía from 20-year-old vines planted at 980 meters in limestone and sandy loam soils.
Winemaking: Spontaneous fermentation with the skins for a half lunar cycle where grapes are softly extracted with daily “pigeages”. Aged 9 months total with 33% in 500L french oak for 4 months and the rest in stainless. Low total SO2. Bottled unfined and unfiltered.
