2020 Anna Maria Abbona Dolcetto di Dogliani - Sori dij But

Classic Dolcetto from high-altitude, old-vine vineyards in the Alta Langa. Anna Maria Abbona and her family farm organically. They vineyards sit at 520 meters and were planted in between 1970 and 1985. 4 days of maceration and 8 months of agining, all in stainless steel tanks. 'Sori' is Piedmontese dialect for the sunny south face of a hill. 'But' (Butti in Italian) is the name of the hamlet where Anna Maria and her husband Franco's house and cellar are located.