2019 Nanclares Y Prieto - Rias Baixas - A Senda Vermella

Regular price $36.00

In Stock: 2

60% Caiño
40% Mencia

A Senda Vermella comes from 2 plots of Caiño and 3 plots of Mencía grown in the villages of Barro, Cambados and Vilanova along the Atlantic coast. The grapes are handharvested, foot-trodden whole cluster and fermented in 2/3 used French oak barrels and 1/3 steel tank with native yeasts, and 20% of the juice is from 2017 harvest (for the 2018 wine). After 21 days on skins, the wine was raised on fine lees for 9 months (the 2017 portion for a total of 20 months), bottled without fining or filtration, minimal SO2, and bottled aged for 10 months before release.
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