2019 Laura Lorenzo / DaTerra - Ribeira Sacra - Gavela da Vila

Gavela da Vila is comprised of 100% old vine Palomino organically farmed at a variety of elevations and expositions on sandy granite soils in the Val do Bibei. The grapes are hand-harvested, fermented in 1000L chestnut foudre with about 2 weeks of skin maceration and raised on the lees in the same vessel for 11 months. The wine is not clarified, cold stabilized or filtered, and only minimal SO2 added at bottling.