Szent Tamás is a First Growth vineyard in the village of Mád where the reddish clay and volcanic soil gives the wine wonderful minerality and freshness. Whole bunches of furmint were pressed and fermented in 300 litre Zemplén Hungarian oak barrels. After fermentation the wine matured for six months in oak to add complexity and structure. This is spicy, mineral, powerful, and complex dry furmint.
