Full and expressive, dry. Touch oxidized, barley, dried pear notes. A touch 'natty' on nose. Native yeast fermentation, no ML, bottled sans filtration.
Wirz Vineyard is located on the north eastern side of the Gabilan Mountains in the Cienega Valley. Vineyard planted in 1952.
The old head-trained vines are dry farmed with organic farming practices.
Great with izakaya, roasted chicken or pork with fruit compote.
