Grown on shallow soils of grey schist and rhyolite (volcanic soil)
Indigenous yeast fermentation
Aged in 350l and 700l barrels (30% new)
Made from his finest plots in Anjou. The wine is named after his late mother, who tragically passed away from cancer when Thibaud was 17 years old. He makes this wine in her honor, without any compromise. If he feels the wine does not live up to his mother’s name, he won’t make it.