Bodrog is the main river running through Tokaj, and Bormühely (bor-MEW-hay) means "wine workshop". This wine is 70% furmint and 30% hárslevelü (the two most important grapes in Tokaj), organically farmed and fermented and aged in stainless steel. Salty, high acid, and fully dry, with some texture. Utterly delicious and an outrageous deal for an organic wine of this quality and character. 12.5% alcohol. If you enjoy fresh, young Loire Valley chenin blanc, give this a try. Drink it with clams, chicken, or something spicy, or even as an aperitif if you like something with a little body.