VARIETIES: 85% Mencía, 15% others (Garnacha Tintorera, Brancellao, Merenzao, some whites) VINEYARDS: Various terraced sites in the Amadi Zone of Ribeira Sacra. Vines aged 20 to 100+ years. FARMING: Organic with biodynamic principles WINEMAKING: 30% whole cluster. Vinified and aged in a mix of steel, concrete egg and foudre. Bottled unfined and unfiltered.