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2016 Collemattoni Brunello di Montalcino

Regular price $58.00

In Stock: 21

Sandy clay and marl soils. Fermentation in stainless steel tanks at controlled temperatures and pumping over for the first week of maceration. Maceration with the skins for 20-25 days. Aged in 32-hectoliter Slavonian oak casks for 30 months.
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