The history of tannat in Uruguay dates back 150 years, and it has since become the nation's flagship grape. Winemaker Gabriel Pisano cut his teeth in locales ranging from Spain's Priorat to South Africa's Stellenbosch, with stops in California and Chile as well. Now back on home turf, Pisano makes wines that are bold but balanced, respectful of Old World traditions while boasting a modern flair. His 2022 Viña Progreso 'Overground' Tannat offers loads of inky fruit, pronounced tannins, and notes of smoke and herbs like you'd expect from this robust grape. Yet there's a juicy freshness and bright lift as well, thanks in large part to Progreso's proximity to the Atlantic Ocean. This wine cries out for meat - grilled, roasted, smoked, or cured - making it a perfect choice for your next barbecue.
