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2016 Elio Altare Langhe - La Villa

$100.00

In Stock: 2

60% Nebbiolo and 40% Barbera, both from the famed Arborina cru in La Morra. Maceration on the skins for 3-4 days in rotary fermenters with temperature control; aging in new French barrique for 18 months.
Shipping calculated at checkout.