We accept orders for pickup in our store in Oakland CA or shipment within CA and to AZ, ID, NM, NV, OR, UT, and WA

2022 Mortellito Terre Siciliane Bianco Cala Iancu

Regular price $28.00

In Stock: 15

Dario Serrentino organically farms 15 hectares of vineyards, plus olive and almond trees, in the Val di Noto, in southeast Sicily. He used to sell all of his fruit - to naturalistas Frank Cornelissen and Lamoresca, among others - but began vinifying and bottling wine as Mortellito in 2014. In a few short years, he's become one of Sicily's most important natural producers. Limestone soils, earlier picking, and a light touch in the cellar yield wines that are fresh, vibrant, and delicious; they're glou-glou with complexity and even a touch of sophistication. Cala Ìancu (“white grapes” in Sicilian) is 90% Grillo and 10% Catarratto from a 4-hectare vineyard of mixed albarello (bush vines) and espalier. 15-20 days of fermentation and several months of aging, all in stainless steel. 13% alcohol.

Shipping calculated at checkout.