Planted in 2015, indigenous yeast, no malo. Practicing biodynamic. From importer/distributor John Khayami: Located behind the wall of "Clos de la Hutte", this parcel of 1.5 hectares is in the commune of La Possonnière. Exposed to the landscape, the "Clos de Frémine" is a soil of schist sandstone to gritty sandstone. The "Clos de Frémine" is aged in demi muids of 500L and 600L to preserve the finesse of the terroir. This is the most delicate and aromatic expression of Chenin from the domaine. Very feminine in its texture and in the nose.
