From the shores of lake Balaton, Hungary - 70 Blaufrankisch, 30 Cabernet Franc
All wines are hand harvested and hand sorted. Using a well conditioned 40 year old press, the mostly free run juice is fermented in used 500L and 225L Hungarian Zemplén Oak barrels. There is little to no press fraction that goes into these wines. Fermentation is always spontaneous for both primary and secondary.
