Traisental is a newer DAC (Austrian appellation) south of the Wachau, Kremstal, and Danube River. Ludwig Neumayer farms 9 hectares and is the leading producer in the appellation, and one of the top producers in Austria. Rafasetzen is a single vineyard with limestone-rich soils. This is lean, mineral, razor-sharp grüner veltliner with its signature peppery snap and just 12.5% alcohol.
Grüner veltliner is famously friendly with green flavors, whether dark and leafy (kale, spinach, etc.), cruciferous (Brussels sprouts, broccoli), or bitter (chicories, arugula). It’s also a reliable choice for many Southeast Asian cuisines, as long as the dishes don’t have too much sweetness.
