Luigi Tecce took over his family’s vineyards in the Castelfranci subzone of Taurasi (Campania, 75 miles east of Naples) 20 years ago, Since then has risen to the top of this storied appellation, sometimes called “the Barolo of the South”. He works entirely naturally in the vineyard in the cellar, with nothing added and nothing taken away in the winemaking. (See the back label for a defiant list of what Luigi doesn’t do to the wine.)
