Brothers Tamás and Gábor Kasnyik, along with Gábor’s wife, Virág, are natural wine producers in the rugged hills of southern Slovakia, between the capital of Bratislava and Hungary. Certified organic farming. This wine is a skin-macerated riesling. Indigenous fermentation on the skins in open vats for just over two weeks and aging on the lees in oak barrels for 9 months. Unfiltered and proud of it. 13% alcohol.
